Directed by the World Health Organisation's nutrition recommendations and aligned to sustainable diet models, Eat Well Live Well tackles the major barriers to healthy sustainable diets to enable, inspire and transform into positive change.
Unhealthy diets are one of the top risk factors for preventable death and disease. But small and simple changes to our daily food, drink and lifestyles can help change this. Diets are also the link between our health and our environmental impact across the world. The food we choose and the food systems which support it have a considerable impact on global greenhouse gas emissions, land use, water use and quality and biodiversity status. Simply put, an unhealthy diet is bad for our bodies and bad for the environment too.
We know healthy and sustainable eating can seem confusing. So, we’ve used the latest science and evidence to create an approach that makes healthy eating easy and delicious. Browse through our articles, healthy recipes, health tools or videos to start your healthy sustainable diet journey.