EN

Eat Well Live Well

Switching to a healthy diet can reduce greenhouse gas emissions by around 25%

References

  • Global Burden of Disease Collaborative Network. The Global Burden of Disease Study (2015) Obesity and Overweight Prevalence 1980-2015. Seattle, United States: Institute for Health Metrics and Evaluation (IHME), 2017
  • World Health Organisation (2010) WHO Healthy Workplaces A Model For Action Framework. Available from: http://www.who.int/occupational_health/healthy_workplaces
  • The British Dietetics Association (2018) One Blue Dot. Eating Patterns for Health and Environmental Sustainability: A Reference Guide for Dietitians. Available from: www.bda.uk.com
  • WWF (2017) Eating for 2 Degrees New and Updated LiveWell Plates Summary Report Revised Edition. Available from: www.wwf.org.uk